Gran's Roasties
Over a year ago
8,796 views
Prep: 15 mins
Cook: 45 mins
Serves: 4
Accompaniment
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Description
Crispy roast potatoes - my kids favourite
Method
-
1
Heat oven to 180°C (gas mark 4/350°F) or 200°C dependent on your oven.
Peel potatoes and cut into equal pieces.
Part boil for 10 mins
Drain and add to roasting tray with heated goose fat.
Add the semolina and shake well - this bashes the ends and makes them crispy.
Cook for about 45 mins in middle shelf or until crispy.
I love roasties...... I do similar, but toss lightly in flour before adding them to the already heated goose fat and then cook on high.Love them love them :)