Shirley's Gingerbread
Over a year ago
6,828 views
Cook: 60 mins
Ingredients
- 8oz Self-raising flour
- 8oz Golden Syrup
- 2oz brown sugar
- 1 medium egg. beaten
- 3ozs margarine or butter
- 2 teaspoons ground ginger
- 1/3pint Milk
- 1 tbsp baking powder
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This recipe is my mum's. She used to make it for me when I was a teenager and I'd sell it at school (she didn't realise this until much later). I LOVE it.
Method
-
1
Heat oven at temperature 325F or 160C
Melt margarine, sugar and syrup in a saucepan.
Pour egg into milk.
Combine all ingredients together and beat well.
Pour into cake tin (recommend loaf tin) and bake for 45-60 minutes.
Chef's Tips
Do I have any tips? NO! Just enjoy!
Hi.. thanks for the recipe.. im deffo gonna try this.. could u please tell me what gas mark it is.... thanks
The cake was delicious but I would add a little more ginger as my family described it as being more syrupy in flavour than ginger.
I will definitely - her bakewell tart is YUMMY!
Let me know if you bake this :)
This is great.
Hopefully you'll share some more of these great recipes from your mum.