Slow Cooked Lamb with Onions and Thyme
Over a year ago
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Ingredients
- ½ a leg of lamb
- 1kg onions thinly sliced
- handful thyme sprigs
- 300ml red wine
- handful flat leaf parsley to garnish
Accompaniment
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Method
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1
Heat the oven to 160C/140C fan/gas 3. Wipe the meat all over and season well. Heat 3tbsp olive oil in a large heavy flameproof casserole, add the meat and fry all over on a fairly high heat until it is evenly well browned. Remove to a plate.
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2
Add the onions to the pan and fry for about 10 minutes, until softened and tinged with brown. Add a few thyme sprigs and cook for a further minute or so, then season.
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3
Sit the lamb on top of the onions, then ad the wine. Cover tightly. Cook for 3 hours.
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4
To serve, chopper and scatter over parsey before serving.
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