Lamb Tawa Gosh

Indulge in the rich and aromatic flavors of this delightful lamb dish, where tender pieces of lamb are simmered to perfection with a medley of spices and fresh ingredients. The slow-cooked onions meld beautifully with garlic, ginger, and a hint of chili, creating a savory base that envelops the meat in warmth. Finished with a sprinkle of fresh coriander, this dish is best enjoyed over a bed of fluffy boiled rice, making each bite a comforting experience that invites you back for more.

1. 1

   Heat the oil in a pan and add the chopped onion and salt.

2. 2

   Add the diced Lamb, the Garlic & ginger paste, fresh chilli (optional), chopped tomatoes and pepper and let it boil for 30 minutes, until you see the onions melt.

3. 3

   Add the bay leaves, Star Anise, Garam masala, All spice and stir.

4. 4

   Add 1/2 cup of hot water and let the spices cook for 15 minutes on a low gas.

5. 5

   Add some more hot water for the gravy and then check if the meat is tender (If it's not leave it on a slow gas for an extra 10-15 minutes).

6. 6

   Add the fresh chopped coriander and mix it in.

7. 7

   Remove the bay leaves and Star Anise and discard.

8. 8

   Serve on some boiled rice and sprinkle some chopped coriander on the top for garnish.