Chocolate Torte
Over a year ago
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Ingredients
- 8 ozs good quality chocolate
- 6 Eggs
- 4 ozs Caster Sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Flourless rich Chocolate Cake
Method
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1
Separate eggs beat the egg whites with a whisk until really thick like meringue.
Beat the egg yolks and sugar until thick looking like whipped cream
Melt the chocolate either over a basin of hot water or in the microwave. When fully melted stir and fold into egg yolk mixture. Then fold the egg whites into the chocolate mixture. Pour this into a well greased a lined cake tin, 8 inch in diameter with a loose bottom. Bake in a hot oven 180 0 C 9 fan oven) for 20 minutes, should still be a bit soft in the middle as it will set on cooling. Turn out when cold, serve with a raspberry coulis, sorbet or cream.
This is a great recipe for Pesach.
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