Cottage Pie with Parsnip Mash
Over a year ago
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Ingredients
- 1 tbsp Olive oil
- 500g Minced beef
- 2 Rasher bacon chopped
- 1 Onion chopped
- 100g mushrooms sliced
- 1 Garlic clove chopped
- 150ml Red wine
- 250ml stock
- 1 tsp thyme
- 1 tbsp plain flour
Accompaniment
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Method
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1
1. Heat oil in non-stick fying pan, brown mince. Remove mince from heat.
2. Add bacon, onion, mushrooms and garlic to pan, cook until onion softened.
3. Return mince to pan and add red wine and stock. Add Thyme. Simmer until mince is tender.
4. Mix flour with water then add to mince mixture to thicken.
5. Once thickened, turn into casserole dish.
6. Preheat oven to 220C
7. Make parsnip mash - see Lime Chicken recipe.
8. When mash ready, spread mash on top of mince mixture, bake in oven until lightly browned.
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