Pork in Sauce
Over a year ago
3,662 views
Cook: 15 mins
Serves: 2
Ingredients
- 400g Pork
- 2 tbsp. Plain flour
- 0.5 tsp. Ground pepper
- 1 tbsp. White wine vinegar
- 100 ml Red wine
- 80-90g Leftover Stilton cheese
Accompaniment
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Description
Great way to use up your Christmas Stilton cheese.
Method
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1
1. Coat the cubed pork pieces with the flour and cayenne powder. Heat the butter and fry the pork until it is lightly browned and cooked through. Remove from the pan and keep warm.
2. Drain the fat from the pan and pour in the wine vinegar and wine. Stir, scraping in all the meat residues, and bring to the boil. Reduce the heat to very low and stir in the cheese until it has melted. Season then, spoon the sauce over the pork.
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