Sausage and Butternut Squash Mash

Name: Sausage and Butternut Squash Mash
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 500g potatoes. peeled and chopped; pinch salt; 400g pack chipolata sausages; 200g sliced mushrooms; 150g pot Dolmio Bacon and Tomato Stir-In Sauce; 2 tsp fresh rosemary; 1 small butternut squash, cleaned and cut into pieces

Over a year ago 4,635 views

Cook: 35 mins

Serves: 4

British Main Course 🔥 Low Calorie ❄️ Winter

Ingredients

500g potatoes. peeled and chopped
pinch salt
400g pack chipolata sausages
200g sliced mushrooms
150g pot Dolmio Bacon and Tomato Stir-In Sauce
2 tsp fresh rosemary
1 small butternut squash, cleaned and cut into pieces

Accompaniment

Description

This recipe is perfect for Bonfire Night as the butternut squash mash adds a little bit extra excitemnet to the dish.

Method

1
1. Put the potatoes on to cook in a large saucepan of lightly salted boiling water. After 5 minutes, add the butternut squash and cook for 15 mins until tender.

2. Heat a non-stick frying pan and add the sausages. Cooking over a medium-high heat for about 10 minutes. Add the mushrooms and cook for a few more minutes, until browned.

3. Add the pot of Dolmio Bacon and Tomato Stir-in to the sausages with 100ml cold water, then add the rosemary. Heat and simmer for about 5-6 minutes.

4. When soft, drain the potatoes and butternut squash and mash thoroughly.

5. Season with black pepper and serve with the sausages.

Chef's Tips

Cook’s tips: Ring the changes with the type of mash you make. Parsnips, carrots, potatoes and swede taste good together – and complement the sausages perfectly. For a short cut, you can buy lots of ready-made varieties of mash too, to make your meal even quicker!