Mute Soup
Over a year ago
2,413 views
Cook: 40 mins
Serves: 6
Ingredients
- 1 pound mute
- 3 liters Water
- a little cilantro to taste
- a little salt and pepper to taste
- 1 leg Minced beef
- 250 grams potatoes
- 1 slice onion
- 50 grams Carrots
- 100 grams alberja
Accompaniment
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Description
This soup is in the region of Boyaca, a dish, thick soup whose main ingredient is mute.
Method
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1
Place the pot with the water, we add the salt, onion, carrots, peas, leg, potato, for 20 meters or so.
When we add in the corn boil and let dungarees keep for about 15 meters, serving garnish with chopped cilantro on top.
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