Sugar Cookies
Over a year ago
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Ingredients
- 1 cup Sugar. granulated
- 1 cup icing sugar
- 1 cup Butter at room temperature
- 1 cup sunflower oil
- 2 eggs
- 2 tspn Vanilla Extract
- ¼ tspn Almond Extract
- 4 cups & 4 tbspn Flour
- 1 tspn salt
- 1 tspn baking powder
- 1 tspn Cream of tartar
- 1 tspn bicarbonate of soda
- Extra (coloured) sugar for coating
Accompaniment
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Description
This recipe, I got from an American friend. This is a good general cookie recipe an if you don't roll them in sugar before cooking, you can ice them them when they are cold.
Method
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1
1, Cream together the sugar, icing sugar, butter and oil. When soft and pale add the eggs, vanilla & almond extract. Mix well.
2, Sieve together the flour, salt baking powder, cream of tartar and baking soda. Add this to your creamed mixture.
3. Roll the mixture into balls and then roll in to the extra sugar
4. Place on a grease tray, spaced apart and criss cross (#) with a fork.
5. Bake 10-12 minutes in a preheated oven 190◦,,,c
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