Diabetic Chocolate Cup Cakes Sugar Free
Over a year ago
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Cook: 20 mins
Serves: 12
Ingredients
- 100G self raising flour
- 2 HEAPED TABLESPOONS cocoa powder
- 100G margarine
- 2 MEDIUM EGGS
- SPLASH milk
- 50G Canderel
- 100g Dark Chocolate (70%)
- SPLASH Cream
Accompaniment
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Description
SUGAR FREE CHOCOLATE CUP CAKES, SUITABLE FOR DIABETICS. THEY ARE YUMMY
Method
-
1
MAKING SURE THAT YOUR MARGARINE IS SOFT, PUT FIRST 6 INGREDIENTS INTO AND BOWL AND BEAT UNTIL A SMOOTH BATTER.
PLACE A HEAPED TABLESPOON INTO EACH CAKE CASE
BAKE IN THE OVEN AT 180 / GAS 4 FOR 20 MINUTES
ALLOW TO COOL AND THEN ADD YOUR ICING
MELT 100 G OF 70% DARK CHOCOLATE AND ADD SOME CREAM WHEN THE MELTED CHOCOLATE HAS COOLED, AND THEN POUR OVER THE CUP CAKES.
FOR AN ALTERNATIVE YUMMY CAKES ADD A HANDFUL OF CHOCOLATE DROPS TO THE BATTER.
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