🍲

Lamb Biryani

Name: Lamb Biryani
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 500g lean lamb leg steak or neck fillet. cubed; 200g basmati rice . rinsed in cold water; 400ml lamb or chicken stock; 200g spinach

Over a year ago 2,635 views

Cook: 30 mins

Indian Main Course

Ingredients

500g lean lamb leg steak or neck fillet. cubed
200g basmati rice . rinsed in cold water
400ml lamb or chicken stock
200g spinach

Accompaniment

Method

1
Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender.
Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving.