Cream Of Potato And Leek Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
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Description
A warming winter soup
Method
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1
Take a sauce pan with the butter and leeks and cook until soft then add the stock and potatoes and bring to a boil when just boiling turn down low and simmer for 20mins, then add the bread crumbs and simmer for 15mins more then remove and pour into a liquidizer and make smooth being very careful, then pour back into the sauce pan and bring back to a boil then turn down turn down to a simmer then pour in the cream and salt and pepper to taste and stir in well and simmer for a further 15mins Stirring from time to time after 15mins remove from the heat and let stand for 5mins stir well then serve.
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