Ingredients
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 2 tablespoons spring onions. sliced
- ΒΌ teaspoon Worcestershire sauce
- ΒΌ teaspoon paprika
- Β½ cup olive oil
- ΒΌ cup cider vinegar
- 6 cups baby spinach
- 1 Β½ cups strawberries. sliced
- 100 grams pancetta. cubed
- ΒΌ cup almonds. blanched and sliced
Accompaniment
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Description
This salad is lovely on a summer day with soy sauce marinated chicken from the grill.
Method
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1
In a skillet, fry pancetta until crispy. Drain on paper towel and set aside.
Mix together all the dressing ingredients.
Toss together spinach and strawberries (saving a handful for garnish). Drizzle with dressing, sprinkle over pancetta and almonds. Garnish with remaining strawberries.
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