Shoo Fly Pie
Over a year ago
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Ingredients
- 4 oz shortcrust pastry
- 4 oz seedless raisins
- 2 oz soft brown sugar
- ¼ level tsp bicarbonate of soda
- 4 oz plain flour
- ½ level tsp cinnamon
- ¼ level tsp ground nutmeg
- ¼ level tsp ginger
- 2 oz unsalted butter
- 2 oz soft brown sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Line a 7 inch flan tin or pie plate with the pastry.
Prick the base all over with a fork and cover with raisins.
Mix the soft brown sugar (2 oz) with 4 desertspoons of hot water and the bicarbonate of soda.
Pour over the raisins.
Sift together the plain flour, cinnamon, nutmeg and ginger.
Rub the butter into the mixture.
Stir in the brown sugar (2 oz) and sprinkle over the raisins.
Bake at 220 degrees until the pie begins to brown (approx. 15 mins).
Reduce the heat to 160 degrees and bake for a further 20 minutes or until the topping has set.
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