Sweet Potato Mash with Spring Onions and Fresh Basil Served with Wild Mushrooms and Beef Steak
Over a year ago
1,110 views
Ingredients
- 300g sweet potatoes
- 100g spring onions
- fresh basil chopped
- fresh black pepper
- 300g Wild Mushrooms. wiped & sliced if large
- 300g Beef stake
- 50-100ml Sour Cream
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
- Bring a large pot of salted water to a boil over medium heat.
- Peel the sweet potatoes, and cut them in smaller pieces
- When the water boils, add the cut sweet potatoes to the water and lower heat (simmer).
- Simmer for 15 minutes or until the sweet potatoes can easily be pierced with a knife.
- Drain the sweet potatoes and return to the pot.
- Mash the sweet potatoes with a potato masher
- Add sour cream (or low fat cream), fresh chopped basil, chopped spring onions and fresh black pepper
- Grill the beef steak
- Put the beef steak on a plate and let it ’rest’ for 5 minutes
- Put the wild mushrooms in the heated pan, add fresh black pepper and ‘fry’ for 5 minutes
Similar Recipes
View all similar
Comments (0)