Kumara-fresh-greens-and-broccoli-salad-with-basil-pesto

Name: Kumara-fresh-greens-and-broccoli-salad-with-basil-pesto
Yield: 6
Cuisine: International
Ingredients: 2 kumara cooked and cubed; 1 head of brocolli blanched; 3 cups Fresh garden greens; ½ Red onion finely diced; 1 seeds from pomegranite

Over a year ago 1,910 views

Serves: 6

Main Course

Ingredients

Accompaniment

Description

Fresh greens from the garden combined with blanched broccoli and fresh basil pesto, makes this salad a power house of nutrition.

Method

1
Finely break up brocolli into small pieces, and place into boiling water for 2 minutes. Remove and run under cold water immediately to cool down, drain and leave to cool.
Slice red onion finely and chop fresh green into small pieces.
Layer all ingredients into a large salad bowl.
For the dressing, place all dressing ingredients into a blender or food processor and blitz up until smooth.
Pour into a serving dish and place along side salad