Egg Pasta Rolls with Curd and Cheese

Name: Egg Pasta Rolls with Curd and Cheese
Cook time: 90 min
Total time: 90 min
Yield: 6
Cuisine: British
Ingredients: 3 teacups of flour; 6 eggs; 1 tsp. of olive oil; ½ tsp. of salt; warm water for the dough; 1 pound fresh curd; tomato juce; boiled pasta squares; 1 tsp. of salt; 1 ½ cup of fresh white cheese on cubes; 1 cup of grated yellow cheese; ½ cup of fresh chopped parsley; ¼ tsp. freshly ground black pepper; 120 gr. (about 4 ounces) grated yellow cheese

Over a year ago 2,604 views

Cook: 90 mins

Serves: 6

British Starter

Ingredients

3 teacups of flour
6 eggs
1 tsp. of olive oil
½ tsp. of salt
warm water for the dough
1 pound fresh curd
tomato juce
boiled pasta squares
1 tsp. of salt
1 ½ cup of fresh white cheese on cubes
1 cup of grated yellow cheese
½ cup of fresh chopped parsley
¼ tsp. freshly ground black pepper
120 gr. (about 4 ounces) grated yellow cheese

Accompaniment

Description

This is a great recipe that your guests will surely appreciate. It is incredibly delicious!

Method

1
Egg pasta squares

Preparation instructions:

Mix together in a bowl 4 eggs, 1 tsp. of olive oil and the ½ tsp. of salt. Beat them well. Add them gradually to the flour. Knead the mixture until you make homogeneous dough. If it is too dry, add some water. Put the dough into a bowl and cover it with packaging film. Leave it resting about an hour at room temperature. Roll out the dough and cut the pasta in squares. Boil them in salty water about five minutes.

For the filling:

Preparation instructions:

Strain the curd well. Prepare the tomato sauce and the pasta squares. Beat well 2 eggs and 1 tsp. of salt. Add the curd, the cheese cubes and the parsley. Mix them.
Heat the oven up to 220 degrees. Spread ½ cup of the sauce on the bottom of the baking dish. Put 3 tbsp. of the filling in each pasta square and make rolls. Place all of them over the tomato sauce and dust them with ½ cup of grated yellow cheese (or parmigiana). Cover the baking dish with aluminium foil and than use a fork to perforate it
Bake for 20 minutes and than uncover and put the rest of the cheese. Turn it back in the oven and wait for another 20 min until the cheese becomes golden brown.