Filo Topped Fish Fillets
Over a year ago
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Ingredients
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
This is so simple but absolutely yummy! I first did this for a dinner party - very healthy but impressive! I would like to dedicate this to our best man and his wife!
Method
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1
1. Preheat oven to 220oC gas 7. Put the fish onto a non stick baking shet and season all over. Mix the dill and soft cheese in a bowl, stir in the prawns, taking care not to break them. Season with black pepper, then spread evenly over the top of the fish.
2. Brush the filo sheets with the oil then cut into thick strips. Scrunch the pastry up a little and crumple on top of the fish. Scatter with the parmesan then bake for 10 mins or until the fish is cooked through and the pastry is crisp and golden.
Chef's Tips
This has a bit of a wow factor as it looks good, tastes great and is healthy!! Serve with little new potatoes, green beans and lemon wedges.
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