Sausage, Egg, Chips and Beans

Classic dish from greasy spoons, so good :)

1. 1

   Chop the peeled potatoes into medium sized chips and bring to the boil in a pan of salted water. Boil for a couple of minutes.
   
   Preheat deep fat fryer to max.
   
   Grill sausages turning regularly. I actually prefer mine deep fried, but grilling is a little healthier :)
   
   When sausages are about half done, place chips in fryer and preheat small frying pan with about 8mm depth of sunflower oil. Heat to 2/3rds (4 of 6 on my cooker).
   
   on a low heat, put beans in a small saucepan and slowly bring to the boil, stirring to avoid sticking to the pan. Avoid using a microwave for this, it alters the taste.
   
   Start frying the eggs individually, making sure they're basted and the fat isn't too hot. The end result should be a runny yolk, and all the white should be cooked, but without a crispy base.
   
   Serve all (between 2) on oval plates, preferably with the beans in little dishes on the plate. Add Salt and Vinegar to taste.