Cold Meat Loaf
Over a year ago
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Ingredients
- 1 lb minced beef
- 8 oz pork sausagemeat
- 1 oz butter
- 4 onions (medium - peeled and finely chopped)
- 4 oz mushrooms (roughly chopped)
- 1 oz flour
- ¼ pint milk
- 1 tsp worcestershire sauce
- 1 tsp mixed chopped herbs
- 3 tsp tomato puree
- 1 tbsp chopped parsley
Accompaniment
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Method
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1
Grease a 2 lb loaf tin (or line).
Melt butter and cook onions until soft but not coloured.
Add mushrooms and cook briskly for 1 minute.
Add the flour and cook for 1 - 2 minutes, stirring well.
Gradually add the milk and bring slowly to the boil.
Pour into a bowl and allow to cool slightly before adding the remaining ingredients (including both meats) .
Mix well.
When cooled, pour into the prepared loaf tin and bake at 200 degrees for 1 hour.
Cool a little whilst in the tin.
Turn out onto a cooling rack.
When cold, wrap in foil and leave overnight in the fridge to set.
Slice and serve with green salad and jacket potatoes or potato salad.
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