Black Pudding Starter

Name: Black Pudding Starter
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 4 1cm thick slices Black Pudding; 2 Rashers Bacon; 1 Handfull Spinach; ½ cored Green Apple or Crisp Pear; Seasoning; 1 Round Toast. crust removed; 1 Thai sweet chilli sauce

Over a year ago 12,626 views

Cook: 20 mins

British Starter

Ingredients

Accompaniment

Method

1
Fry bacon until cooked, reserve.
2
Fry black pudding and reserve.
3
Cut the apple or pear into thick slices and place in a medium pan without oil and cook until caramelised, reserve.
4
Wilt the spinach with a teaspoon of water and a knob of butter in a hot lidded pan.
5
Strain all water from wilted spinach.
6
Assemble dish.
7
Put spinach on the toast, then the apple/pear, the black pudding and top with the bacon.
8
Drizzle sweet chilli around the plate to taste and perhaps a little herb for decoration on top if available.