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Chicken with Bousion and Parma Ham
Over a year ago
2,848 views
Cook: 35 mins
Serves: 4
Ingredients
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Method
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1
1. Roll out raw chicken with with rolling pin unitl 1 cm thick.
2. Then spread Bousion on the chicken
2. Roll chicken back up then rap with parma ham.
3. Serve chicken with cocktail sticks.
4.Place in a heated oven at (180 degrees) for 35 minutes
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