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Chicken with Bousion and Parma Ham
Over a year ago
2,876 views
Cook: 35 mins
Serves: 4
Ingredients
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Method
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1
1. Roll out raw chicken with with rolling pin unitl 1 cm thick.
2. Then spread Bousion on the chicken
2. Roll chicken back up then rap with parma ham.
3. Serve chicken with cocktail sticks.
4.Place in a heated oven at (180 degrees) for 35 minutes
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