Prawn and Rocket Spaghetti
Over a year ago
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Cook: 20 mins
Ingredients
- 200g Prawns (uncooked)
- 150g spaghetti
- ¼ tsp Chilli Flakes
- 2 tsp virgin olive oil
- 1 Clove Garlic chopped
- 75ml dry white wine
- ½ x50g Wild Rocket
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Cook the spaghetti in a large pan of boiling water for 10 minutes until al dente.
2. Meanwhile heat the oil in a small frying pan.
3. Add the prawns and cook over a high heat for a couple for a couple of minutes.
4. Add the garlic,chilli and the seasoning and cook for 1 minute.
5. Pour in the wine and simmer for 3-4 minutes until the prawns are cooked through, pink and opaque and the liquid reduced by half.
6. Drain the pasta and toss with the prawns and rocket.
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