Apple Betty
Over a year ago
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Ingredients
- 340g/12ozs Eating Apples
- 57g/2ozs Sultanas
- 8 Eggs
- 42g Atificial sweetner
- 2tsp Vanilla Essence
- 250g/9ozs Mullerlight Vanilla Yogurt
- Pinch Cinnamon
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
I have a very sweet tooth this is a recipe from Slimming World which enables me to eat this delicious dessert without putting on the pounds. I first tasted it at a food tasting.
Method
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1
1. Peel, core and slice the apples. Place into a flan dish and sprinkle on the saltanas.
2. Beat the Eggs with the artificial sweetner and vanilla essence. Add the Mullerlight Vanilla yogurt and beat again.
3. Pour mixture over the apples and sultanas (allowing the mixture to sink) then sprinkle with cinnamon. Cook in a Moderate oven 190C/Gas 5 until set, approx. 30mins
4. Serve warm or cold with sweetened quark or fat free Fromage Frais.
Personally I prefer it warm with fromage frais, lovely
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