Apple Pudding
Over a year ago
4,487 views
Prep: 15 mins
Cook: 40 mins
Serves: 4
Ingredients
- 4 cooking apples
- 1 tbsp. butter
- 2 tbsp. S.R. flour
- 1 cup cold water
- ¾ cup sugar
- pinch salt
Accompaniment
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Description
An easy traditional apple dessert that is practically an apple crumble!
Method
-
1
Grease pie dish. Peel and core apples. Cut in half. Place in pie dish cut side up. Rub butter into flour, add sugar, salt, then water. Mix lightly, pour over apples.
Moderate oven for 40 mins.
Serve with cream or custard.
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