Scottish Potato Scones
Over a year ago
2,110 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 80-100g mashed potato
Accompaniment
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Description
Easy to make, perfect for using up left over mashed potatoes.
Method
-
1
Mix all ingredients together.
-
2
Roll out to about 1/2cm thickness.
-
3
Use a side plate to cut into circles.
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4
Quarter the circle into 4 triangles.
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5
Dry fry for a minute or two on each side or until browned.
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