Tagliatelle with Meat Sauce
Over a year ago
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Ingredients
- egg noodles (100 gr each person)
- 4 tablespoons extra virgin olive oil
- 1 onion
- 600g ground beef
- 3 sausages
- chopped parsley
- chopped celery
- ½ carrot
- basil
- A glass of white wine
- 50g peeled tomatoes
- 2 cloves
Accompaniment
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Description
This is by far the best-known Bolognese recipe.
Method
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1
Put oil in a pan, chopped onion, ground and sausage peeled and crushed or mashed with a fork and cook on low heat. When the ingredients are well cooked (lightly sticked to the pot), add the white wine- When it has evaporated, put a little salt and the chopped vegetables.
All this should be mixed often from the beginning with a wooden spoon. Add the peeled tomatoes, half a litre of hot water, a teaspoon of sugar, cloves, let the sauce withdraw on low heat for about half an hour. Cook the pasta in salted water, drain, dress with the sauce, a tablespoon of grated Parmesan cheese, a glass of red wine and have fun.
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