Tuna and Edam Fish Cakes
Over a year ago
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Ingredients
Accompaniment
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Description
I enjoyed these first in a cafe at a garden center and often make them now.It's lovely to taste the little nuggets of cheese inside.
Method
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1
Note: I use 75% tuna to 25% potato
Peel, boil and mash potato
Dice cheese into very tiny (micro) cubes
Using a fork ~ mix tuna, potato, cheese and seasoning
Shape mixture into fish cake shapes, dip and coat in beaten egg then cover in breadcrumbs.
Fry in vegetable oil until outside is as crispy as you want.
Eat and enjoy along with whatever appeals to you ~ salad, baked beans, chips, tartar sauce .................
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