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Rhubarb Compote

Rhubarb Compote

Over a year ago 2,712 views

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Method

  1. 1

    Melt the butter and the sugar together in a saucepan.

    Add the chopped rhubarb and orange juice and simmer for 10 minutes or until the rhubarb is soft.

    Pour the rhubarb into dessert bowls, serve with a good dollop of yoghurt in each bowl and decorate each with a sprig of mint.

    Serve with biscuits on the side.

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