Ingredients
- handful rocket leaves
- handful Spinach leaves
- handful pea shoots
- 4-5 Sliced tomato
- quarter sliced cucumber
- 1 chopped onion
- 75g cubed chedder cheese
- 1 packet four cheese popcorn
- 1 tbsp olive oil
- 1tsp Balsamic Vinegar
- salt and pepper to taste
Accompaniment
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Description
A tasty and light summer salad perfect as a starter, side dish or as a light lunch.
Method
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1
Mix all the vegetables and salad together then season with olive oil, balsamic vinegar salt, pepper then mix in the crisps.
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