Ingredients
- 50ml White Rum
- 25ml lime juice
- 25ml Sugar Syrup
- soda water
- 3-4 mint leaves
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This classic cocktail is the perfectly refreshing, ideal for parties, gatherings or as a pre dinner aperitif.
Method
-
1
Muddle the mint leaves with the lime juice and sugar syrup.
Then fill the glass with crushed ice.
Top up with soda water.
Garnish with mint.
Comments (0)