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Mojito Salad

Over a year ago 957 views
Serves: 6

Ingredients

Accompaniment

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Description

This is a lovely refreshing mix of pineapple and melon with a mint and rum dressing

Method

  1. 1

    1. Cut the melon and pineapple into small cubes
    2. Chop up the mint and put into a mortar bowl (any bowl will do really but I like pressing it with the pestle)
    3. Add a tablespoon of caster sugar and a glug of rum (the rum is optional so the glug is just about as much as you want to - I slosh in a little bit
    4. Pound the mint sugar and rum together.
    5. Lay the fruit in a bowl or on a platter and then drizzle the mint mixture on top.

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