Chicken Peas and Sweetcorn Au Gratin
Over a year ago
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Ingredients
- 3-4 cooked chicken breasts
- 2 packets of white sauce
- 1pt milk
- frozen peas
- frozen sweetcorn
- 2 slices of bread
- ½ tsp garlic granules
- 1 tbsp butter/marg
- 1 tsp parsley
Accompaniment
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Description
Quick to prepare or prepare ahead of time to just chuck in oven and cheap!
Method
-
1
Make the white sauce according to the packet instructions (using the 1pt of milk).
In oven dish, pour peas and sweetcorn in bottom(straight from freezer, no need to cook as it will be going in oven) i haven,t put quantity becasue i just guessed how much my family would eat.
Cut cooked chicken (or left over chicken from a roast) into bite size pieces and mix in with the peas and sweetcorn.
Pour the white sauce on top of chicken/peas/sweetcorn.
Put bread into food processor and whizz till breadcrumbs, add in butter or marg/garlic/parsley.
Crumble on top of chicken and sauce mixture.
Cook in oven for about 30-40 minutes or until breadcrumbs are crispy.
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