Almond Crepes with Berry Coulis

Flippin’ Fancy Wholemeal Crepes with Very Berry Coulis

1. 1

   - Sift the flour into a large bowl. Make a well in the centre of the flour and add in
   the eggs. Whisk the eggs in the centre gradually incorporating the flour around the
   edges. Next whisk in the Alpro Almond Original a little at a time until you have a smooth batter. Lastly add the ground flaxseed and cinnamon to the mixture and whisk.
   
   - To make the Berry Coulis, add the berries to a pan along with the agave and the
   water. Gently heat the berries until soft (about 5 mins). Remove half the berries
   and put to one side, purée half the berries with a hand blender, combine the
   puréed and whole berries.
   
   - Add a little oil to a non stick frying pan, pour enough batter to coat the frying pan,
   swirl the batter around the pan and flip to cook on both sides. Continue making the
   pancakes until all the batter is used, layering the pancakes between grease proof
   paper.
   
   - Serve the pancakes drizzled with the Berry Coulis.