Spicy Sweet Potato Chips with Yogurt Satay Dip

Name: Spicy Sweet Potato Chips with Yogurt Satay Dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 2 sweet potatoes; ½ tsp Fennel Seeds; ½ tsp Cinnamon; ½ tsp Smoked Paprika; ½ tsp dried rosemary; 1 tbsp rapeseed oil; A pinch salt; 200g Alpro Simply Plain soya alternative to yogurt; ½ lime juice; 5 tbsp peanut butter; 1 tsp Honey; 1 tbsp soya sauce; A pinch chilli powder

Over a year ago 1,512 views

Cook: 30 mins

Serves: 4

Starter

Ingredients

2 sweet potatoes
½ tsp Fennel Seeds
½ tsp Cinnamon
½ tsp Smoked Paprika
½ tsp dried rosemary
1 tbsp rapeseed oil
A pinch salt
200g Alpro Simply Plain soya alternative to yogurt
½ lime juice
5 tbsp peanut butter
1 tsp Honey
1 tbsp soya sauce
A pinch chilli powder

Accompaniment

Description

Sassy Spiced Sweet Potato Wedges with Smooth Satay Dip

Method

1
Pre-heat oven to 180ºC / Gas Mark 4
- Add the fennel seed and dried rosemary to a pestle and mortar, along with a
pinch of salt and grind to a fine powder.

- Sprinkle the smoked paprika and cinnamon into the mixture and drizzle in the rapeseed oil.

- Toss the sweet potatoes in the spiced oil and roast in a preheated oven for 25-30 minutes, or until crispy round the edges.

- Add the Alpro Simply Plain to a bowl along with the lime juice, honey, peanut butter, soya sauce and chilli powder. Mix until you have a smooth satay
sauce.

- Serve the satay alongside your sweet potato chips as a dip.