Banana and Chocolate Yogurt Muffins
Over a year ago
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Ingredients
- 130g plain flour
- 130g plain wholemeal flour
- 1½ tsp baking powder
- 250g Alpro Simply Vanilla Soya alternative to yogurt
- 40g Dark Chocolate
- 2 banana
- 100ml agave syrup
- 150ml rapeseed oil
- 1 egg
Accompaniment
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Description
Choco-banana Yummy Yogurt Muffins
Method
-
1
Pre-heat oven to 180ºC / Gas Mark 4
- Add the plain and wholemeal flour, chocolate chunks and baking powder into a large bowl
- Add the Alpro Simply Vanilla, rapeseed oil, mashed banana, agave syrup and egg to a separate bowl and whisk together until smooth. Fold the first mixture into the agave and egg mixture using a metal spoon.
- Line a six hole muffin tray with muffin cases. Scoop medium spoonfuls of the muffin mixture into the cases and bake in a preheated oven for 25-30 mins.
Tip:
Add a couple of slices of banana to the top of your muffins before baking for decoration
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