Zesty Lemon and Lime Cheesecake
Over a year ago
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Ingredients
- 500g Alpro Lemon & lime soya alternative to yogurt
- 50ml rapeseed oil
- 2 tbsp maple flavoured agave
- 50g toasted hazelnuts
- 75g oat cakes
- 1 tbsp agar flakes
- 3 tbsp Elderflower Cordial
- fresh elderflower
Accompaniment
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Description
Lovely Lemon and Lime Cheesecakes
Method
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1
- Add the Alpro Lemon & Lime, elderflower cordial and agar flakes to a small pan and warm over a medium heat for 5 minutes, whisking to dissolve the flakes.
- Using a rolling pin, crush the hazelnuts and oat cakes until you have medium to fine crumbs. Add the maple flavoured agave syrup and rapeseed oil to the mixture and stir.
- Scoop the mixture into the base of 4 glasses.
- Pour the yogurt mixture over the bases and place in the fridge to set. Decorate with fresh elderflowers to serve.
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