Buttery Roasted Chestnuts
Over a year ago
1,161 views
Cook: 40 mins
Serves: 6
Ingredients
- 1kg/2¼lb chestnuts
- 2-3 sprigs rosemary
- 125g unsalted butter, melted
- 1sp Garam masala
- 1tsp celery salt
- 1tsp table salt
- pinch of freshly graed nutmeg
- Freshly ground black pepper
Accompaniment
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Description
Delicious autumnal recipe
Method
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1
1. Heat the oven to 200C/400F/Gas 6.
2. Using a sharp paring knife, carefully cut a cross into the rounded side of each chestnut.
3. Soak in a bowl of hot water for 1 minute.
4. Drain chestnuts and pat dry. Place in a large bowl.
5. Add the rest of the ingredients and toss to thoroughly coat.
6. Place in a roasting tin and bake for around 30 minutes until the skins open and the insides are tender.
7. When cool enough to handle, peel away the charred shell and serve while still warm.
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