Classic Gooey and Buttery Flapjacks!!

There's something irresistibly comforting about these classic gooey and buttery flapjacks that makes them a perfect treat for any time of day. With just a few simple ingredients, you’ll create a delightful blend of chewy oats enveloped in a rich, buttery sweetness that’s hard to resist. Whether you enjoy them warm from the oven or at room temperature, these flapjacks are sure to bring a smile to your face and a satisfied rumble to your stomach. Perfect for sharing—or keeping all to yourself!

1. 1

   Preheat the oven to 180C/Gas 4/Fan oven 160C.

2. 2

   Line the base of a shallow 23cm/9in square tin with a sheet of baking paper.

3. 3

   Put the butter, syrup and sugar in a large microwave safe bowl.

4. 4

   Put the bowl in the microwave for 3 minutes until the butter has melted and sugar has dissolved.

5. 5

   Stir in the oats.

6. 6

   Press the mixture into the baking tin.

7. 7

   Bake for 20-25 minutes until golden brown on top.

8. 8

   Cook for 20 minutes for a gooier, chewier flapjack and the extra 5 minutes if you prefer them crispier.

9. 9

   Allow to cool in the tin for 5 minutes.

10. 10

    Mark into bars or squares with the back of a knife whilst still warm.

11. 11

    Cool in the tin completely before cutting and removing.