Ingredients
- 2 Cup Khoya (Mawa)
- 1/3 cup Milk
- 1 Cup Sugar
- 2tbsp Cocoa Powder
- 1 Pinch Cardamom Powder
- 1 tsp Almonds, Chopped for Garnishing
Accompaniment
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Method
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1
Step 1: Heat a large pan over low-medium flame, add khoya, milk and sugar. Mix well and Cook till the sugar dissolves and khoya starts to melt
Step 2: Keep stirring till the mixture begins to leave sides of pan then add cardamom powder. Turn off heat
Continue Reading⦠Chocolate Barfi Recipe: http://recipes.sandhira.com/chocolate-barfi.html
This had me confused. For those interested Khoya or mawa is basically dried milk used for making most sweet dishes. :)