Ingredients
- 1 Large Avocado, Diced
- 1 cup Tuna, Roughly Chopped
- 1 Tomato, Chopped
- 1 Onion, Chopped
- 2 tbsp Mayonnaise
- 2 tbsp Lemon Juice
- 1 tbsp Celery, Chopped
- ΒΌ tsp Black Pepper
- Few Lettuce, Chopped
- Salt to taste
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Step 1: Take a bowl, mash avocado and tuna in the bowl with a fork. Now combined tomato, onion, lemon juice, mayonnaise, celery and salt. Mix well
Step 2: Add lettuce in the mixture and place the salad in refrigerator to be cool
Continue Reading⦠Tuna Avocado Salad Recipe: http://recipes.sandhira.com/tuna-avocado-salad.html
Comments (0)