Sophie Michell's Green Olives with Wild Fennel, Lemon and Aniseed Liquor
Over a year ago
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Ingredients
- 500g green olives
- 1 head of fennel
- 1 tsp lemon juice and zest
- 1 tsp aniseed liquor
- 1 tsbp chopped tarragon
- 100ml olive oil
Accompaniment
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Description
Sophie Michell has created some delicious, quick and simple healthy snacks for the Olive it! campaign. Perfect for entertaining!
Method
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1
1. Firstly cut the fennel extremely finely on a madolin, then mix with the lemon and aniseed liquor
2. Leave for 10 minutes then add the olives, olive oil and herbs and serve! This is lovely with Lamb steaks or Salmon
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