Sophie Michell´s Black Olives with Pickled Garlic, Roasted Red Peppers and Anchovies
Over a year ago
1,456 views
Cook: 15 mins
Serves: 4
Ingredients
- 500g black olives
- 150g pickled garlic
- 150g roasted red pepper (peeled and seeded). thinly sliced
- 150g pickled anchovies
- 75ml olive oil
- 1 tbsp fresh basil chopped
Accompaniment
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Description
Sophie Michell has created some delicious, quick and simple healthy snacks for the Olive it! campaign. Perfect for entertaining!
Method
-
1
1. Cut the peppers into to strips then mix with the olives, garlic, basil and olive oil
2. Place into a bowl and then add the strips of anchovies on top
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