Caramelised Salmon

Name: Caramelised Salmon
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 50g brown sugar; 65ml Water; ½ Chille, seeded and thinly sliced; ½ inch Ginger, sliced into fine batons; 1 garlic cloves. finely chopped; 2 tbsp Lime Juice; 2 tbs fish sauce (nam pla); 2 Salmon Fillets skinned; 25g Mint, chopped; 10g Corriander - chopped; 1 tbsp Crushed salted Peanuts; Rice to serve

Over a year ago 4,164 views

Cook: 15 mins

Serves: 2

Main Course

Ingredients

50g brown sugar
65ml Water
½ Chille, seeded and thinly sliced
½ inch Ginger, sliced into fine batons
1 garlic cloves. finely chopped
2 tbsp Lime Juice
2 tbs fish sauce (nam pla)
2 Salmon Fillets skinned
25g Mint, chopped
10g Corriander - chopped
1 tbsp Crushed salted Peanuts
Rice to serve

Accompaniment

Description

This is the perfect meal for entertaining or for cooking a romantic meal for two! It’s quick giving you more time to socialize and its sooooo yummy!

Method

1
Being the sugar and water to boil and add the chilli, ginger and garlic and let bubble for 4 mins till syrupy.

Add the fish sauce and lime juice to the syrup. Dip the salmon in.

Heat 2 tbs oil in a frying pan, take the salmon out of mixture and fry quickly on a high heat to caramelise.

Add the sauce and sprinkle on the herbs.

Serve over rice and scatter with the spring onions and peanuts.