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Carrot and Ginger Soup
Over a year ago
631 views
Cook: 35 mins
Serves: 4
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Low fat and warming, really hearty food.
Method
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1
1. Spray a pan with the low fat spray and cook the onion, celery, garlic and ginger for 2-3 minutes.
2. Add the stock and carrots and bring to the boil.
3. Reduce the heat and boil for 20 minutes, or until the carrots are tender.
4. Blend until almost smooth and season to taste.
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