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Thai Turkey and Rice

Thai Turkey and Rice

Over a year ago 1,327 views
Cook: 20 mins
Serves: 4

Ingredients

Accompaniment

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Description

Easy to make and tasty Thai turkey and rice recipe is mouthwatering and budget friendly as well. This Thai version of recipe is a great way to use up the leftovers.

Method

  1. 1

    1/2 cup chopped Onion
    1 tbsp Oil
    3 minced Garlic cloves
    1/2 pound sugar snap Peas
    1/2 cup shredded Carrots
    3 cups cubed, cooked turkey tenderloin
    3/4 cup reduced-sodium Chicken broth
    1/4 cup rice Vinegar
    2 tbsp Sugar
    2 tbsp Soy sauce
    1 tsp crushed red Pepper
    1 cup cooked rice
    2 tbsp chopped Basil leaves
    Salt to taste
    Ground black Pepper
    4 Lime wedges

    How to make Thai turkey and rice

    Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well.

    Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft.

    Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides

    More Details: http://recipes.sandhira.com/thai-turkey-and-rice.html

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