Nutty Quinoa Salad with Goats Cheese - Vegetarian
Over a year ago
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Ingredients
Accompaniment
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Description
This not only tastes good but it’s high in vitamin E so can help you to feel good too! Vitamin E helps to maintain healthy skin.
Method
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1
Cook the quinoa in boiling water for 15 minutes.
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2
Drain and cool under cold water.
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3
Mix in the almonds.
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4
Brush the asparagus with a little oil.
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5
Fry the asparagus for 2-3 minutes.
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6
Cut the asparagus in half.
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7
Whisk the lemon juice and oil together.
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8
Toss the lemon juice and oil into the quinoa with the salad.
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9
Grill the goat’s cheese for 2-3 minutes until golden.
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10
Place the grilled goat’s cheese on top of the quinoa salad.
Chef's Tips
Try couscous or bulgar wheat instead of quinoa for a change.
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