Spicy Quinoa and Avocado Fusion Salad
6 months ago
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Ingredients
- 1 cup quinoa
- 1 medium cucumber
- 1 cup cherry tomatoes
- 1/4 cup red onion
- 1 medium bell pepper (any color)
- 2 medium avocado
- 2 tbsp olive oil
- 1 tbsp canola oil
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Accompaniment
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Description
This vibrant and flavorful Spicy Quinoa and Avocado Fusion Salad combines wholesome ingredients, offering a delicious burst of flavors while being diabetic-friendly. It's the perfect way to add a refreshing twist to your complex routine-nutrient-dense yet simple to prepare, as we embrace a healthier fusion cuisine together!
Method
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1
Cook quinoa according to package instructions (about 15 minutes). Fluff with a fork and set aside to cool.
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2
In a large bowl, combine chopped cucumbers, diced tomatoes, finely chopped red onion, and diced bell pepper.
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3
Once the quinoa has cooled, add it along with diced avocado to the vegetable mixture.
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4
In a small bowl, whisk together olive oil, canola oil, paprika, cumin, garlic powder, salt, and black pepper for the dressing.
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5
Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
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6
Chill for at least 15 minutes to meld the flavors before serving.
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