Spetsofai Village Sausages in A Tomato and Pepper Sauce

Name: Spetsofai Village Sausages in A Tomato and Pepper Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 250g eggplant, diced; 100g green bell peppers, diced; 100g red bell peppers, diced; 100g yellow bell peppers, diced; 250g tomatoes, peeled, de-seeded and pureed; 200g onions, finely chopped; 1 tsp paprika; 1 tbsp sugar; 600g country sausage, thinly sliced; 100ml olive oil; 100ml white wine; salt and black pepper to taste

Over a year ago 2,951 views

Prep: 15 mins

Cook: 40 mins

Serves: 4

Greek Starter

Ingredients

250g eggplant, diced
100g green bell peppers, diced
100g red bell peppers, diced
100g yellow bell peppers, diced
250g tomatoes, peeled, de-seeded and pureed
200g onions, finely chopped
1 tsp paprika
1 tbsp sugar
600g country sausage, thinly sliced
100ml olive oil
100ml white wine
salt and black pepper to taste

Accompaniment

Description

LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Most Popular Recipes selected by our guests.

Method

1
Wash and peel eggplant, dice, place in a bowl and salt heavily.
Cover with water and soak for 30 minutes.
Rinse and drain thoroughly.
Saute the onions in olive oil until soft.
Add eggplant, red, yellow and green peppers and saute for a further 5-10 minutes.
Add pureed tomatoes, paprika and sugar and bring to a boil.
Reduce heat and simmer for 10-15 minutes.
Fry sausage in a non-stick pan with a little oil until cooked and add white wine .
Add to vegetable sauce and stir through .
Season with salt and pepper to taste .
Serve garnished with sliced red chilli peppers .